Serve with a side salad for your slimming world super free .
Steak and eggs hash
2 large baking potatoes (diced)
1/2 onion (chopped)
1 lean rump steak (all fat removed and chopped)
salt and pepper
low cal spray oil
Boil the diced potato cubes in salted water until just cooked (about 5-10 minutes) then drain and set aside. Spray a large non stick frying pan with a little oil and over a medium heat gently fry the onion until soft then add the steak and cook until browned . Add the cooked potatoes and season well with salt and pepper.
In a separate frying pan spray with the oil and fry the eggs and serve each portion topped with the fried egg.
Serves two , Syn free on extra easy