Sunday, 24 July 2016

Glazed hoisin salmon (Slimming World friendly)

This is a really quick and easy tasty dinner, To make it you need proper hoisin sauce not the sachets of stir fry sauces but the real thick Chinese sauce. It is so lovely and rich you only need a little to make this dish and is well worth buying it keeps well in the fridge for ages.

Salmon is such a fab quick dinner especially in the Summer so I love to find new tasty ways to cook it. I often usually serve this with some either stir fry vegetables and rice or as seen in the picture broccoli and some simply cooked egg noodles.


Glazed Hoisin salmon

2 tbsp Hoisin sauce
2 tbsp soy sauce
4 salmon fillets (1 per person)

Line a roasting tin with foil to save cleaning a messy pan later and lay the salmon fillets in the tin. Mix the soy sauce and hoisin sauce together well and brush over the salmon fillets making sure you cover the tops and the sides with the thick sauce.

Place in a hot oven pre heated to Gas 6 /200/400 and roast for 20-30 minutes (depends how big the salmon fillets are). Every now and again check and if the sauce is in the pan spoon it over the salmon to make sure you get all the sticky sauce over the salmon.

Serve 1 fillet per person with stir fry vegetables and rice or noodles and broccoli


Serves 4 at 1 syn per portion.



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